<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/css" href="https://imcjms.com/assets/rss.css" ?><rss version="2.0">
<channel>
    <title>IMC Journal of Medical Science</title>
    <link>https://imcjms.com</link>
    <description>Ibrahim Medical College Journal of Medical Science</description>

                        <item>
                <title><![CDATA[Evaluation of the effectiveness of handwashing
training given to paramedic students remotely]]></title>

                                    <author><![CDATA[Mehmet Murat Oktay]]></author>
                                    <author><![CDATA[Mustafa Boğan]]></author>
                                    <author><![CDATA[Mustafa Sabak]]></author>
                                    <author><![CDATA[Hasan Gümüşboğa]]></author>
                
                <link data-url="https://imcjms.com/registration/journal_full_text/384">
    https://imcjms.com/registration/journal_full_text/384
</link>
                <pubDate>Thu, 05 Aug 2021 00:20:03 +0000</pubDate>
                <category><![CDATA[Original Article]]></category>
                <comments><![CDATA[IMC J Med Sci 2021; 15(2): 003]]></comments>
                <description>Abstract 
Background and objectives: The COVID-19 pandemic has affected face to face
medical education and training activities around the world. The aim of this study was to provide remote practical handwashing&amp;nbsp;training to health
sciences students and to measure the effectiveness of the training provided and
to create a feedback model. 
Methods: Students of the Paramedic department were included in
the study. Two virtual
classrooms were created via Zoom Video Communication system. An 11-step handwashing
algorithm was developed. Two hours of remote handwashing training was given.
Participants were asked to apply the handwashing application they learned at
their own location and to record videos. Application videos were evaluated and scored. 
Results: A total of 135 Term-1 and Term 2 students of the
Paramedic department participated in the study.
The duration of the evaluated videos was on average 57.67 ± 12.69
(34-95) seconds. Fifty five (40.7%) of the participants successfully completed
all the steps and their average success score was 10.3 ± 0.67 (8-11). The most
failure (33.3%) in the process steps was the 9th step in which the wrists are
rubbed with soap. 
Conclusion: Suitable teaching and feedback methods are
required for medical and health science students who receive education and
practical training remotely from home.
IMC J Med Sci 2021; 15(2): 003.&amp;nbsp;DOI: https://doi.org/10.3329/imcjms.v15i2.55810  
*Correspondence: Hasan
Gümüşboğa, Emergency Department of Sehitkamil State Hospital, Pirsultan, Cetin
Emec cad. 27500, Sehitkamil/Gaziantep, Turkey. E-mail: profhasan@hotmail.com
&amp;nbsp;
Introduction
The COVID-19 pandemic
has deeply affected education and training activities around the world. In Turkey,
education and internship program have been stopped within the scope of health
measures and all kinds of patient contact are prohibited. However, some countries
have graduated their medical students early to meet the increasing need for
service [1,2].This new situation has created the risk of inadequate
education in the field of health sciences where applied education is
compulsory. University administrations had to make new decisions regarding the
education of health sciences students [3].
Models such as
virtual classroom creation, online learning and hybrid education models have
been rapidly implemented. However, this situation has created new problems for
applied trainings. The most important of these problems is the measurement of
the effectiveness of the training provided.
Hand hygiene is an
important element in combating infectious diseases and hospital infection. Hand
hygiene education is an element that increases the theoretical knowledge of
students, predicts their practice and contributes to the fight against
pandemic. One of the main recommendations published by the World Health
Organization (WHO) for the public is to wash hands frequently and correctly to prevent
SARS-CoV-2 infection [4]. During this period
when the importance of hand hygiene education and distance education models are
discussed, the fact that it is difficult to manage practical trainings remotely
[5].The aim of this study was to provide handwashing
training to health sciences students whose practical training was interrupted,
to measure the effectiveness of the training provided, and to create a feedback
model for remote practical training.
&amp;nbsp;
Materials and methods
The study was approved
by the institutional ethics committee. The study was conducted with first and
second year paramedic students. No pre-test was applied as none of the
participants had received handwashing training before.
Workflow
First step: Training content and plan were determined. The training plan included:
a. learning the indications of handwashing
b. correct handwashing application - Using
the hand hygiene guide recommended by WHO [6] and
the handwashing algorithm recommended by the Turkish Republic (TR) Ministry of
Health [7], an 11-step handwashing algorithm of Hasan Kalyoncu University was
created (Image-1), and 
c. Wrong applications during handwashing
Second Step: Learning resources were determined and training materials were
produced. At this stage, Power Point presentation, visual and written resources
were prepared in accordance with the learning objectives and training content.
Learning materials were created based on videos and brochures prepared by WHO
and Turkish Ministry of Health. Using these guides, a 60-second implementation
video was shot. The video and the prepared algorithm were sent to the groups in
which the participants were included via the WhatsApp Messenger application.
Third step: Two virtual classrooms consisting of first and second year students of
the paramedic department were established over the Zoom Video Communications
system. During the study, two hours of remote handwashing training was given to
both groups separately by the coordinators of the study. In these
presentations, handwashing skill was explained to the participants in practice.
Participants were able to present instant questions and contribute during the
presentation.
Fourth step: It was aimed to provide feedback of the participants. Participants
were asked to apply the handwashing application they learned at their own
location and to record videos during the application. Participants were
notified beforehand that recordings were limited to &amp;lt;100 seconds. The
recorded images were sent to the study directors via e-mail within a period of
15 days.
Fifth step: Application videos were evaluated. First of all, video quality was
evaluated with the Global Quality Score (Table-1). Videos with a Global Quality
Score of 4 and 5 were evaluated in terms of content.
The application stages
were scored separately according to the Hasan Kalyoncu University handwashing
algorithm (Image-1). While evaluating the videos, &quot;1 point&quot; was given
for each correct step of the participant and &quot;0 point&quot; for incorrect
step. Each participant received a minimum of &quot;0&quot; and a maximum of
&quot;11&quot; points from the applications. The participant who secured full 11
points from one application was deemed successful; the participant with less
than 11 points was termed as failed. The videos were scored individually by two
independent observers (two emergency medicine specialists with at least 5 years
of experience) using a rubric.
Participants who did
not want to participate in the study, who wanted to leave the study, who did
not submit their video recording on time, who had a Global video quality score
of &amp;lt;4 and a video duration of &amp;lt;15 seconds were excluded from the study.
&amp;nbsp;
</description>

            </item>
            
    <copyright>2026 Ibrahim Medical College. All rights reserved.</copyright>
</channel>
</rss>
