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    <title>IMC Journal of Medical Science</title>
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                <title><![CDATA[Effects of aqueous and ethanolic extracts of Aegle marmelos (BAEL) leaves on chronic inflammation in rats]]></title>

                                    <author><![CDATA[Sharmin Rahman]]></author>
                                    <author><![CDATA[Eliza Omar Eva]]></author>
                                    <author><![CDATA[Rezaul Quader]]></author>
                                    <author><![CDATA[Muqbula Tasrin]]></author>
                                    <author><![CDATA[Md Ismail Khan]]></author>
                
                <link data-url="https://imcjms.com/registration/journal_full_text/257">
    https://imcjms.com/registration/journal_full_text/257
</link>
                <pubDate>Thu, 13 Jul 2017 09:45:30 +0000</pubDate>
                <category><![CDATA[Original Article]]></category>
                <comments><![CDATA[Ibrahim Med. Coll. J. 2015; 9(2): 52-54]]></comments>
                <description>Aegle Marmelos Linn (Rutaceae) is used as ethno medicine against various human
ailments. Several curde extracts from various parts (Leaves, flower, stem, root
etc) of the plant A. marmelos Linn have shown variable anti-inflammatory
effects in acute and chronic inflammation in animal models. The
anti-inflammatory effects of A marmelos linn may be of special advantage
compared to conventional anti-inflammatory drugs. The present study has
therefore been undertaken with the objective to evaluate the anti inflammatory
effect of aqueous and ethanolic extracts of A. marmelos leaves, compared
to a standard anti-inflammatory drug (indomethacin) in chronic inflammatory
conditions. The anti-inflammatory effect was studied in rats using cotton
pellet implantation, where granuloma formation was used as an index of chronic
inflammation. Aqueous and ethanolic extracts of A. marmelos leaves were
given orally for 7 days daily at doses of 100 mg/kg body weight. The percent
inhibition of granuloma formation following treatment with aqueous and
ethanolic extracts of A. marmelos leaves, and indomethacin compared to
control were 16.5%, 25.72%, and 39.37% respectively. The differences were
statistically significant (p&amp;lt;0.05 in case of aqueous and ethanolic extracts
and p&amp;lt;0.001 in case of indomethacin). The results suggest that in case of
chronic inflammation, both aqueous and ethanolic extracts of A. marmelos
have significant anti- inflammatory effect. The ethanolic extracts compared to
aqueous extract produced greater anti- inflammatory effects.
Ibrahim Med. Coll. J. 2015; 9(2): 52-54
&amp;nbsp;
Inflammation is normally a primary physiologic
defense mechanism that helps body to protect itself from tissue injury caused
by physical trauma, noxious chemicals or microbiological agents. It is the
body’s effort to inactivate or destroy the invading organisms, remove irritants
and set the stage for tissue repair.1&amp;nbsp;Though it is a defense mechanism, the complex
events and mediators involved in inflammatory reactions induce, maintain or
aggravate many disease processes. An uncontrolled and persistent inflammation
may act as etiologic factor for many chronic illness.2&amp;nbsp;The currently available
antiinflammatory drugs are a heterogeneous group of compounds, often chemically
unrelated, which nevertheless share certain unwanted effects. The most common
adverse effect is a propensity to induce gastric irritation, hyperacidityand
other symptoms. Therefore, the present trend is to find out more acceptable
agents which would be devoid of the potential adverse effect. Use of herbal
medicine throughout the world is increasing. Plants are the primary source of
supply of many important drugs used in modern medicine also. 
&amp;nbsp;
Plant material and preparation of extract
&amp;nbsp;
Thirty two (32) Wister Albino Rats of either
sex, weighting between 100-150g were kept under standard condition of light and
temperature, fed with standard rat pellet diet and allowed to drink water ad
libitum. 
Experimental design
Percent inhibition of granuloma formation was
calculated in each case by using the formula: 100 x (1- Wt / Wc). Where, Wt
=mean dry weight of granuloma in drug treated group;
&amp;nbsp;
All the results have been expressed as the
mean ± standard error of mean. The significance of the differences between
treatment and control group were calculated using student’s t-test.
Results
&amp;nbsp;
&amp;nbsp;
&amp;nbsp;
Discussion
The study showed that both aqueous and
ethanolic extracts of Aegle marmelos leaves produced significant anti
inflammatory effect. The results of the present study provide a rationale for
use of A. marmelos leaves as a herbal medicine in chronic inflammatory
conditions. However, further studies is needed to provide evidences for the
safety of the long term administration of the extracts, before it can be
recommended as potential anti-inflammatory drug in the management of chronic
inflammatory conditions. Then further studies may be undertaken to isolate and
identify the active antiiflammatory component from the studied crude extracts.
References
2.&amp;nbsp;&amp;nbsp;&amp;nbsp; Kumar V, Abbas K, Fausto N, Jon C Aster.
Robbin and Cortan, Acute and Chronic inflammation: pathologic Basis of disease,
8th&amp;nbsp;edition. Philadelphia:
Elsevier Saunders 2010; 45-75. 
4.&amp;nbsp;&amp;nbsp;&amp;nbsp; Arul V, Miyazaki S, Dhananjayan R. Studies
on the anti-inflammatory, anti pyretic and analgesic properties of leaves of
Aegle marmelos corr. J of Ethnopharmacol 2005; 96: 159-63. 
&amp;nbsp;6.&amp;nbsp;&amp;nbsp; Sharma
GN, Dubey SK, Sati N,Sanadya J. Anti inflammatory activity and total flavonoid
content of Aegle marmalos seeds. IJPSDR 2011; 3(3):
214-218.
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