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    <title>IMC Journal of Medical Science</title>
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                <title><![CDATA[Effect of nonpharmacological interventions on dietary practices, energy expenditure and biochemical parameters of hypercholesterolemic type 2 diabetic subjects]]></title>

                                    <author><![CDATA[Fadia Afnan]]></author>
                                    <author><![CDATA[Farzana Saleh]]></author>
                                    <author><![CDATA[Shirin Jahan Mumu]]></author>
                                    <author><![CDATA[Afroza Akhter]]></author>
                                    <author><![CDATA[Kazi Rumana Ahmed]]></author>
                                    <author><![CDATA[Sanzida Akter]]></author>
                                    <author><![CDATA[Tanjuma Pervin]]></author>
                
                <link data-url="https://imcjms.com/registration/journal_full_text/148">
    https://imcjms.com/registration/journal_full_text/148
</link>
                <pubDate>Sun, 13 Nov 2016 11:12:34 +0000</pubDate>
                <category><![CDATA[Original Article]]></category>
                <comments><![CDATA[Ibrahim Med. Coll. J. 2009; 3(2): 75-77]]></comments>
                <description>Address for Correspondence: Farzana Saleh, Assistant Professor, Department of
Community Nutrition, Bangladesh Institute of Health Sciences, Dhaka 1207,
Bangladesh, e-mail: farzanasaleh_sumona@yahoo.com
&amp;nbsp;
&amp;nbsp;
&amp;nbsp;
&amp;nbsp;
Table-1: Characteristics of the study subjects
(n=80)
&amp;nbsp;
Results are expressed
as Number(%), mean±SD. SBP= Systolic blood pressure, DBP=Diastolic blood
pressure
&amp;nbsp;
Table-2: Dietary
intake of the study subjects after receiving intervention (n=80)
&amp;nbsp;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 
&amp;nbsp;
Results
are expressed as mean ± SD and median (Range).
&amp;nbsp;
Table-3: Energy
intake and energy expenditure of the study subjects after receiving
intervention (n=80)
&amp;nbsp;

 
  
  Variables
  
  
  Before
  
  
  After
  
  
  t/p
  
 
 
  
  FSG (mmol/
  dl)
  
  
  9±3.89
  
  
  7±1.43
  
  
  4.2/0.001*
  
 
 
  
  SGABF
  (mmol/ dl)
  
  
  16±6.46
  
  
  11±4.08
  
  
  6.4/0.001*
  
 
 
  
  Total Cholesterol (mg/dl)
  
  
  231±31.89
  
  
  217±35.10
  
  
  7.5/0.001*
  
 

&amp;nbsp;
&amp;nbsp;
&amp;nbsp;
The
study was supported by ENRECA under DANIDA, Denmark; International Program in
the Chemical Sciences (IPICS), Uppasala University, Sweden; Bangladesh Diabetic
Somity.
References
2.&amp;nbsp;&amp;nbsp; American diabetes
Association: Standards of medical care in diabetes-2007. Diabetes Care
2007; 30(Suppl 1): S16.
4.&amp;nbsp;&amp;nbsp; Tuomilehto J, LindstrÖm
J, Eriksson GJ, Valle TT, Hämäläine H, Parikka I P, et al. Prevention of type 2
diabetes mellitus by changes in lifestyle among subjects with impaired glucose
tolerance. N Engl J Med 2001; 344(18): 1343-1349.
6.&amp;nbsp;&amp;nbsp; Pan XR, Li GW, Hu YH, et
al. Effects of diet and exercise in preventing NIDDM in people with impaired
glucose tolerance: the Da Qing IGT and Diabetes Study. Diabetes Care
1997; 20: 537-44.</description>

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