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    <title>IMC Journal of Medical Science</title>
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    <description>Ibrahim Medical College Journal of Medical Science</description>

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                <title><![CDATA[Past, Present and Future of Laparoscopic Surgery]]></title>

                                    <author><![CDATA[Prof. H. Kabir Chowdhury]]></author>
                
                <link data-url="https://imcjms.com/registration/journal_full_text/118">
    https://imcjms.com/registration/journal_full_text/118
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                <pubDate>Sat, 22 Oct 2016 09:32:13 +0000</pubDate>
                <category><![CDATA[Editorial]]></category>
                <comments><![CDATA[Ibrahim Med. Coll. J. 2007; 1(2): i-ii]]></comments>
                <description>Laparoscopic
Surgery has revolutionized the surgical arena and brought the greatest changes
in the technical practice of surgery. It has evolved as a part of general
surgery with the introduction of laparoscopic cholecystectomy and very soon
found its place in the surgical practice, mostly due to its great patient
demand, which the surgeons could not deny. The benefits conferred to patients
by less invasive procedures, minimum scar, decreased pain, shorter hospital
stay and shorter recovery all took this technology to a new height. Loss of
work became less and most of all fear of surgery diminished substantially. 
Such a
revolution was not without a history. Dr. Carl Johan August Langenbuch, a
German surgeon performed the first Cholecystectomy on 15th&amp;nbsp;June 1882 on a 42-year-old
man and almost one hundred years later in 1987 a French gynecologist Dr. Philip
Mouret performed the first laparoscopic Cholecystectomy.
An Arab
physician Abul Kasi (936-1013 A.D.) first used a reflected light to examine the
cervix, which was the first attempt to examine an internal organ1. Bozzani of Frankfurt in 1805 reported an attempt to visualize the
urethra and bladder with a crude instrument called ‘Licht Leiter’ using a
candle as a light source. Segal in 1826 developed a urethroscope. In 1867,
Andrews introduced the idea of a burning Magnesium wire in a kerosene flame to
provide better light and after Edison invented electric light in 1880, it was
used as a light source. In 1901, Ott, a famous Petrograd gynaecologist
introduced the idea of examining the abdomen through a small incision, which he
called ventroscopy2. Kelling, a surgeon from Dresdon examined a
living dog’s abdomen with cystoscope and called it clioscopy3.
In 1910
Jacobaeus of Stockholm first used the word Laparoscopy where pneumoperitonium
was done with air and in 1942 he reported 115 laparoscopic examinations used
primarily to diagnose cirrhosis, metastatic cancer or tuberculosis4. Zolli Kofer from Switzerland in 1924 introduced the use of CO2&amp;nbsp;for insuflation5. Kalk developed a new system of lens in 1929 and Professor Horold
H.Hopkins of University of Reading in 1976 developed the rod lens system6. In 1950 Geotze and Veress developed insuflation needle, which is
popularly known as Veress needle. The most important technological improvement
necessary was the camera, and in 1980 a small colour, high-resolution camera
became available to adapt a laparoscope. 
Since
Dr. Philip Mouret of Lyon France did the first Laparoscopic Cholecystectomy,
this new technology has advanced very rapidly. Both the surgeons and the
patients took serious interest in this new kind of surgical approach. Industry
started presenting new equipments almost every day. Soon appendicectomy,
inguinal hernia repair, fundoplication for reflux oesophagitis, and splenectomy
became routine procedure in the developed world. Now resection of colon
surgery, rectopaxy for rectal prolapse, partial and total gastrectomy,
pancreatic tumor surgery, pseudopancreatic cyst operation and even a Whippple’s
procedure can be done using this new technology. Adrenalectomy both by trans
abdominal and retroperitoneal approach is done routinely in many centers.
In the
acute abdominal conditions laparoscopic surgery has proved to be very useful.
Perforation of the duodenal ulcer, acute appendicitis, acute cholecystitis,
intestinal obstruction, gynecological emergencies like twisted ovarian cyst,
ruptured ectopic pregnancy etc, has seen the successful use of Laparoscopic
technique. Orthopaedic surgeons have used this to do spinal surgery. In many
centres urologists are routinely using this to remove stones from the kidney
pelvis. Even in kidney transplant, the donor kidney is being removed
laparoscopically. Developments in creating artificial space around the target
organ have helped surgeons to approach the thyroid, parathyriod, and the
breast. Retroperitoneal adrenalectomy, and extraperitoneal hernia repair have
found place in routine operating lists in many centers. Cardiac surgeons are
doing bypass procedures and also using robotic arms to achieve perfection in
the procedure.
Development
of new equipments have helped the surgeons to achieve this in such a short
time. Among the new equipments, one of the most useful and popular one is the
Harmonic scalpel, which helps to coagulate tissue and divide it without
producing lateral heat and as a result does not damage the surrounding tissue.
For most of the advanced laparoscopic procedures it is a very useful tool.
There are newer diathermy equipments, robotic arms to minimize number of
assistants, newer camera systems with 3D vision, head hold LCD screen and voice
operated computers to adjust different settings during surgery. Natural orifice
transluminal endoscopic surgery (NOTES), is the most recent adventure of
surgery, which is still in its infancy. There are reports of some experimental
transgastric and transvaginal cholecystectomy and appendicectomy done in few
centers.
Bangladesh
did not stay back to accept and start this new technology. In 1991 for the
first time in Bangladesh a Japanese Surgeon, Prof Hashimoto demonstrated this
technique at BIRDEM hospital and then since early 1993 we started laparoscopic
surgery on a regular basis in the country. Very rapidly a good number of surgeons
got trained and the procedure spread throughout the country both in government
and private sectors. At BIRDEM apart from cholecystectomy we have performed
laparoscopic procedures in appendicectomy, vagotomy, gastrojejunostomy,
hemicolectomy fundoplication, choledocholithotomy, splenectomy,
abdomino-perineal resection of rectum, hernioplasty for both inguinal and
incisional hernia, repair of chronic duodenal ulcer perforation, drainage of
liver abscess, thoracic sympathectomy, adrenalectomy, thyroidectomy etc. Most
of the advanced procedures that are now done laparoscopically around the world
are being conducted at BIRDEM hospital. Other surgeons interested in
laparoscopic surgery in the country are also doing lots of advanced procedures.
With a
new approach to a standard operation, many of the principles of surgery need to
be reemphasized and new areas of technology need to be learnt. Training of the
young doctors and trained general surgeons need attention of the surgical
societies.&amp;nbsp; Credentialing of the surgeons
demands serious thoughts for near future; basic principles in selecting the
criteria may include trained general surgeons capable of managing complications
of open surgery, attending hands on workshops and experience in supervised and
proctored performance of laparoscopic surgery.
Surgery
of the future will be increasingly fast, increasingly safe and increasingly
cheap. Voice controlled robots now can perform many procedures. These are
improvements on natural human precision, stamina, speed and calmness.
Intercontinental telesurgery has passed the test of science in 1998.
Laparoscopic cholecystectomy was done on a patient in USA by a surgeon from
Singapore by using satellite communication and robot. Next generation robots
will communicate tactile information to the surgeons. In a number of centers
robots are being used to do laparoscopic surgery routinely.
The
application of laparoscopy in current surgical practice is undergoing constant
changes and rapid developments. These developments have to be weighed against
over-enthusiasm and the problems created by a lack of familiarity with new
techniques and instruments. Proper training and exposure to this technology is
must to avoid complications. Active interest and innovation could make this
patient friendly surgical technique revolutionize the whole surgical arena of
the present world, both for the poor and the rich. The growth of science and
technology suggests that the techniques our future surgeons will use to perform
surgical procedures is now beyond our imagination. So we have no time left to
catch-up with the present and prepare for the future.
&amp;nbsp;
1.&amp;nbsp; Filipi CJ, Fitzgibbons RJ,
Salerno GM. Historical review: diagnostic Laparoscopy to laparoscopic
cholecystectomy and beyond. In: Zucher KA, ed. Surgical laparoscopy, St. Louis:
Quality Medical Publishing, 1991.
3.&amp;nbsp; Killing G. Uber
Oesophagoscopie, Gastroscopie, and colioskpie. Munch med Wochenschr
1902; 49: 21.
5.&amp;nbsp; Wittman I. Peritoneoscopy.
Budapest: Akademiai kiado 1966.
</description>

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